emission – n. the act of producing or sending out something, such as energy or gas, from a source
saint – n. a person who is officially recognized by the Christian church as being very holy because of the way he or she lived
grilled – adj. cooked over hot coals or an open fire
sardine – n. a very small fish that is used for food
sermon – n. a speech about a moral or religious subject that is usually given by a religious leader
larvae – n. a very young form of an animal
upwell – v. to move or flow upward
plate – n. a flat and usually round dish that is used for eating or serving food