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chef – n. a professional cook
barbecue – n. meats cooked on an outside grill
dish – n. food that is prepared in a particular way
integration – n. in the U.S., removing barriers between races
recipe – n. a set of instructions for making food
erase – v. to remove completely
essay – n. a short piece of writing that tells a person's thoughts or opinions about a subject
mousse – n. a cold and sweet food made with whipped cream or egg whites and usually fruit or chocolate
unique – adj. used to say that something or someone is unlike anything or anyone else
