慢速英语:联合国教科文组织承认新加坡的低成本饮食文化

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chef – n. a professional cook who leads a restaurant

intangible – n. not made of physical material, something that cannot be touched but is important

heritage –n. the traditions and beliefs that are part of the history of a group of people

diverse –adj. made up of people or things that are different from each other

dining – n. the process of having a meal