刚看完《舌尖上的中国2》第三集，是不是还有意犹未尽的感觉呢？让我们一起在一张张美图中回顾这些人间美味，顺便学习一下它们的英文说法吧。
第三集 《时节》Seasons美味菜名双语对照：
雷笋炒肉丝
Thunder bamboo shoots fried with shredded pork
笋干炖鸡
Stewed chicken with dried bamboo shoots
铁锅炖鱼
Fish and tofu stewed in iron pot
咸肉蒸黄泥拱竹笋
Steamed bacon with Huang-ni-gong bamboo shoots
榆钱饭
Elm seeds meal
九层皮
Nine-layer cake
紫苏炒青蛳
Purple perilla fried with spiral shell
玛仁糖/切糕
Xinjiang nut cake
抓饭
Xinjiang hand pilaf
虾子小刀面
Sliced Noodles with shrimp roe
桂花糯米藕
Steamed lotus root stuffed with sweet sticky rice
板栗烧鸡
Braised chicken with chestnuts
老鸭雁来蕈
Old duck stewed with lactarius deliciosus